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How To Create Home-Made Soy Crisps

By Joanna Walsh


Having to follow your own recipe when it comes to the food that your family will eat is a good thing. They are more delicious than commercially bought products, after all. One of the best example of that would be the soy crisps. To make your own, you just need to prepare flour, soybean powder, butter, yeast, milk, eggs, sugar, and seasonings.

The first step to endeavor would be the mixing of yeast and milk. Three-eights cups of yeast must be mixed with half cup lukewarm milk. You have to mix them in a mixing bowl. After properly mixing these two ingredients, you should let this mixture sit for a period of at least fifteen to twenty minutes.

You will then have to mix sugar and milk. Prepare half cup milk and add it with sugar. You will have to prepare a small mixing bowl to mix these two together. You should then add your dash of seasonings. Salt and any other seasoning of your choosing should do. Add half cup soft butter and two eggs. Mix all these with a large spoon or whisk.

Get the soybean powder since this is the base of your recipe. In preparing this base ingredient, you should prepare the soybean powder by mixing it with the plain flour. You can do this using a large bowl. You will also need to use your hands when mixing these two ingredients should your hands must be cleaned and sanitized.

Mix all of the prepared ingredients together. First, add the yeast and milk mixture into the large bowl with the mixture of soybean powder and flour. After that, add in the prepared milk and sugar mixture. This will create a dough that you will have to let rise for two hours in a covered, warm place.

While the dough is rising, you have to prepare the other things you will be needing in the said recipe. This is, in particular, the cooking sheets. You have to prepare it so that it can be ready for when the dough is to be placed in the oven. In preparing the cooking sheets, you will just have to rub it with oil.

Once your two hours is up, the prepared dough should be ready for the next step. Take out your rolling pin since you have to roll your prepared dough with it until it becomes plain and flat. The flat dough is what you need to put into the cooking sheets. This is the final form before you put the dough into the oven.

Get another bowl. With this bowl, you will have to place one egg and beat it. Once done, you should use the basting brush. Dip this brush into the egg and brush the flat dough with that. You should make sure to do this step so that you can make your crispies even tastier.

Place the dough with the final touches of brushed egg into your oven. The oven must be on medium heat to cook your dough at just the right temperature. Fifteen minutes should be enough to cook the dough. After fifteen minutes, take it from the oven and let it cool. Once cooled, break the crispies. You can then serve it after that.




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