Mostly, obesity and overweight usually increase the risk of several health problems including certain cancers, diabetes, and heart diseases. It is not surprising that pregnant women who are overweight expose themselves together with their unborn children to both long term and short term health problems. As much as most people are familiar with the terms overweight and obesity they may not clearly grasp their meaning. When one needs Sleeve Gastrectomy New Jersey Offers the perfect location to visit.
There are a number of reasons why people may not know what these words mean. To begin with, most people are not sure if they are obese or just overweight because they lack the knowledge. On the other hand, it is not hard to tell if one is obese or overweight. There are two factors that one can use to know this that is, their waist size and their body mass index.
If one has a body mass index of over 30 then it is necessary for them to undergo a sleeve gastrectomy in order to manage their weight. This is usually done on people who are unhealthily obese. This procedure is currently the most preferable type of laparoscopic bariatric procedure and it entails narrowing of the stomach.
Individuals with weight-related issues can be healed with this procedure. This procedure involves removing large rounded parts of the stomach. Up to 80 or 90 percent of the stomach is removed. The remaining section of the stomach assumes the shape of a tube or sleeve from which the name of the procedure is derived. Staples or sutures are used to seal the sleeve. Around 10 to 20 percent of the original size of the stomach is left when the procedure is complete.
This procedure has many advantages. One of them is that when the rounded part of the stomach is removed, the appetite and hunger sensation of the patient reduces drastically. This reduction in appetite and hunger sensation is as a result of removal of ghrelin hormone which is a hunger hormone. Removing part of the stomach simultaneously leads to reduced ghrelin production.
Initially, this process used to be performed as one of the phases in gastric bypass surgery. Its high rate of success made surgeons to be convinced that the process could be done as a stand-alone procedure. There was great success in initial weight loss among patients. In many nations at the moment, the procedure is done as a stand-alone weight loss surgery.
It takes 1 to 2 hours of invasive operation by a surgeon to accomplish the procedure. To perform the surgery, the surgeon should be qualified and have a license. One needs to ask for work certificates such as license number and registration to prove that the surgeon is qualified. A patient is discharged after 1 to 2 days.
In conclusion, there are certain limitations associated with the procedure. The first limitation is that it is an irreversible procedure. There may also be development of complications such as sagging skin as a result of drastic weight loss, infection, staple line leaks and digestion issues. Long term effects include chances of nutrient deficiency in a patient. Such complications are however rare.
There are a number of reasons why people may not know what these words mean. To begin with, most people are not sure if they are obese or just overweight because they lack the knowledge. On the other hand, it is not hard to tell if one is obese or overweight. There are two factors that one can use to know this that is, their waist size and their body mass index.
If one has a body mass index of over 30 then it is necessary for them to undergo a sleeve gastrectomy in order to manage their weight. This is usually done on people who are unhealthily obese. This procedure is currently the most preferable type of laparoscopic bariatric procedure and it entails narrowing of the stomach.
Individuals with weight-related issues can be healed with this procedure. This procedure involves removing large rounded parts of the stomach. Up to 80 or 90 percent of the stomach is removed. The remaining section of the stomach assumes the shape of a tube or sleeve from which the name of the procedure is derived. Staples or sutures are used to seal the sleeve. Around 10 to 20 percent of the original size of the stomach is left when the procedure is complete.
This procedure has many advantages. One of them is that when the rounded part of the stomach is removed, the appetite and hunger sensation of the patient reduces drastically. This reduction in appetite and hunger sensation is as a result of removal of ghrelin hormone which is a hunger hormone. Removing part of the stomach simultaneously leads to reduced ghrelin production.
Initially, this process used to be performed as one of the phases in gastric bypass surgery. Its high rate of success made surgeons to be convinced that the process could be done as a stand-alone procedure. There was great success in initial weight loss among patients. In many nations at the moment, the procedure is done as a stand-alone weight loss surgery.
It takes 1 to 2 hours of invasive operation by a surgeon to accomplish the procedure. To perform the surgery, the surgeon should be qualified and have a license. One needs to ask for work certificates such as license number and registration to prove that the surgeon is qualified. A patient is discharged after 1 to 2 days.
In conclusion, there are certain limitations associated with the procedure. The first limitation is that it is an irreversible procedure. There may also be development of complications such as sagging skin as a result of drastic weight loss, infection, staple line leaks and digestion issues. Long term effects include chances of nutrient deficiency in a patient. Such complications are however rare.
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